Amul Amrakhand: 500 g

Overview
Amul Mango Srikhand is a semi-soft slightly sour sweetish milk dessert which is prepared with the help of lactic fermented curd. The flavour of the mango adds a refreshing touch and you can enjoy the dessert in its chilled version on a hot summer day. The soft and uniform texture of the mango Srikhand ensures that you have every bit of goodness of the whole milk with each spoonful.

Key Ingredients
- The curd for Srikhand is partially strained with the help of cloth to remove the whey and produce a fine mass known as chakka.
- The chakka is then mixed with cream, sugar and mango flavour to produce a creamy rich texture which instantly dissolves in the mouth when you have a spoonful.
- This Srikhand is made under hygienic conditions and Amul never compromises on the quality of ingredients which make it a healthy choice for vegetarians.
- The milk is fully pasteurized before making the Srikhand, which means that it does not contain any harmful bacteria.

Key Features Benefits
- Amul Mango Srikhand comes in small cups which can be served to guests directly.
- This dairy product is rich in essential proteins and calcium which help in bone health.
- This is a wholesome food; it helps to absorb calcium and Vitamin B and gives you fuller feeling.

Storage Condition
Store in a cool and dry place.