Badshah Dry Mango Powder: 50 g

Product Highlights:
- Tangy and Flavorful – Badshah Dry Mango Powder (Amchur) adds a distinct tanginess to any dish.
- Versatile Ingredient – Can be used in a wide variety of dishes, from curries to fruit salads.
- Long Shelf Life – The dry form ensures this product lasts longer, making it perfect for long-term storage.
- Made from Select Raw Mangoes – Crafted from carefully selected raw mangoes to retain natural flavour and aroma.
- Authentic Taste – Offers the authentic taste of raw mango, enhancing the flavour profile of snacks and meals.

Key Features:
- Made from Raw Mangoes: Crafted from select, high-quality raw mangoes.
- Tangy Taste: Adds a tangy and zesty flavour to dishes.
- Multiple Uses: Perfect for cooking, fruit salads, or snacks.
- Long-lasting: Dry mango powder has an extended shelf life.
- No Artificial Additives: Free from preservatives and artificial flavours.

How to Use:
Use in cooking: Add to curries, gravies, or stews to enhance flavour.
Fruit salads: Sprinkle over fruits for a tangy twist.
Snacks: Add to roasted nuts, fried snacks, or chaats for extra zest.
Beverages: Mix with water to create a refreshing tangy drink.
Marination: Use as a key ingredient in marinating meats or vegetables.

Benefits:
Enhances flavour: Adds a tangy kick to any dish or snack.
Long-lasting: Dry form ensures a longer shelf life.
Versatile use: Ideal for multiple types of cuisine.
Natural ingredients: Made with pure, selected raw mangoes.
Health benefits: Often used for digestive health and detoxifying properties.

About the Brand:
Badshah is a trusted name in the spice industry, known for its premium quality products since 1958. With a commitment to providing authentic, aromatic, and flavourful spices, Badshah has been enriching the culinary experiences of homes worldwide. Their product range includes everything from curry powders to masalas, carefully crafted to meet the highest standards of quality and taste. Badshah Dry Mango Powder continues the brand's legacy, offering a product that enhances the taste of traditional and modern dishes alike.