Daawat Traditional Basmati Rice: 1 kg

Overview
Even steamed rice can be an aromatic work of culinary art. Every grain of Daawat Traditional Basmati Rice is aged to perfection, reviving the splendour of our royal cuisine.
When this rice is simmering in the kitchen, the rich aroma will waft out and fill your senses. This long, richly aromatic basmati, with its delicate flavour and sweet taste, is the perfect accompaniment to any dish. It will enhance the eating experience and make the meal truly memorable. The unique Daawat Octa-Q process ensures that nothing but the purest and original traditional basmati grains that are grown in select parts of Northern India are packed in Daawat Traditional Basmati Rice.

Key Features
- Dishes to Cook
- Biryani
- Pulav

About the Brand
In the year 1978, Mr. Vijay Kumar Arora began a small company in the village of Amritsar. Today, LT Foods is the leading processor of rice and other speciality foods in India.

Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.
Here is the classification of different types of rice according to the grain length:
Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
Kinki has broken rice grains less than 60% of the full length of the rice grain.
Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size.