Daawat Lachkari Wada Kolam: 5 kgs

Overview
Daawat now present the finest quality Lachkari Kolam rice sourced from Vidharba, renowned as the region which produces the finest Kolam. It is aged to perfection which makes it white and fluffy which gives an ultimate presentation on the plate.

Key Features
Daawat kolam rice is sourced from Vidharba, renowned as the region which grows the finest kolam; it is aged to perfection which makes it white thin & fluffy.

Ingredients
Lachkari Wada Kolam

How to Use
Method for Open Pan- Bring 1 cup of rice and 600 ml of water to boil stirring occasionally, reduce the heat and boil gently uncovered for 12-14 minutes. Drain and serve.
Method for Closed Pan- Bring 1 cup of rice and 2 cups of water to a boil stirring occasionally on low heat, cover and simmer for 12-14 minutes. Remove from the heat and keep it covered for 5-10 minutes.