Everest Kitchen King Masala: 100 g

Overview:
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

How to Use:
In 1 tbsp oil, light fry 1 chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashew-nuts, I tbsp poppy seeds, I tsp cumin, 1 tsp Kasuri Methi & 1 inch ginger.
Add 1/2 cup water. Keep for
30 mins & grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, 1/2 tsp turmeric powder & 2 tsp Everest Kitchen King Masala.
Add I cup boiled green peas. Cook till ghee separates. Add ½ cup water & 250g fried paneer. Cook for 5 mins. Serve hot.

Care Instructions:
Keep it in a cool, hygienic and dry place. Once opened, keep in an airtight container