Everest Pav Bhaji Masala: 100 g

Product Highlights:
- Authentic Taste: Brings the traditional Pav Bhaji flavour to life.
- 100% Natural Ingredients: No artificial colours or preservatives.
- Quick and Easy: Simple recipe for delicious Pav Bhaji.
- Perfect Blend: A mix of spices for a perfect taste.
- Versatile: Can be used for other Indian dishes.

How to Use:
Heat 2 tbsp oil in a pan.
Add 2 tsp garlic paste and 2 chopped onions, frying until soft.
Add 2 chopped tomatoes along with 1 tbsp Everest Pav Bhaji Masala, chilli powder, and salt to taste.
Roast and cook for 2-3 minutes until tomatoes soften.
Add 500 g boiled vegetables like potatoes, green peas, cauliflower, and capsicum. Mash and cook for another 2-3 minutes.
Serve hot with buttered Pav (bread) and chopped onions sprinkled with lemon juice.

Benefits:
Authentic Flavour: Elevates the taste of Pav Bhaji with the right balance of spices.
Quick to Prepare: Easy steps for a tasty dish in minutes.
Pure and Natural: Made with 100% natural ingredients.
Versatile Use: Ideal for a variety of Indian dishes.
Great for Family Meals: A perfect mix of spices to please everyone.

About the Brand:
Everest is a renowned name in the Indian spice industry, providing high-quality, flavour-packed products that bring the authentic taste of India to every kitchen. With over 50 years of expertise, Everest ensures that each spice blend is crafted using the finest ingredients to create delicious and aromatic meals. Everest products are trusted by home cooks and chefs alike, making cooking simple, quick, and full of flavour.