Everest Tikhalal Chilli Powder: 200 g

Overview
Everest Tikhalal Chilli Powder is a popular spice product known for its vibrant red colour and spicy flavour. It is widely used in Indian cuisine to add heat and flavour to a variety of dishes. Tikhalal refers to the powder being finely ground and suitable for use in both dry and wet dishes.

Key Features
- Finely ground red chilli powder.
- Adds a spicy and flavourful kick to dishes.
- Suitable for use in a wide range of Indian and international recipes.

How to Use
- Use Everest Tikhalal Chilli Powder as a seasoning or spice to add heat to your dishes.
- Sprinkle it on curries, stews, marinades, and snacks.
- Adjust the quantity to your preferred level of spiciness, as it can vary from mild to very hot.

Benefits
- Enhances the flavour and spice level of dishes.
- Provides a convenient way to add heat to recipes without the need for fresh chillies.
- Can be used to create a wide variety of spicy dishes, including Indian curries, Mexican cuisine, and more.

Care Instructions
- Store Everest Tikhalal Chilli Powder in an airtight container in a cool, dry place.
- Keep it away from direct sunlight and moisture to preserve its flavour and colour.

Frequently Asked Questions
Q. How spicy is Everest Tikhalal Chilli Powder?
A. The spiciness can vary depending on the type of red chillies used and the brand. Everest Tikhalal Chilli Powder is known for its moderate to high spiciness. Start with a small quantity and adjust to taste.

Q. Can I use it as a substitute for fresh red chillies in recipes?
A. Yes, you can use Everest Tikhalal Chilli Powder as a substitute for fresh red chillies in recipes. However, the flavour profile will be different, so adjust the quantity accordingly.