India Gate Basmati Rice - Mini Mogra-II - Kanki (Broken): 10 kg

Overview
India Gate Basmati Rice Mogra originates from the heart of the Indian Basmati growing region – the North-Western Himalayas. The highest quality harvest is tested, procured, and then sent for ageing in the most conducive environment of the company-owned storage facilities. The paddy is then sent for ageing, and milling and then sent for packing in a state-of-the-art packing facility.

Ingredients
Rice

Storage Condition
Store in a cool, dry, and hygienic place.

Key Features
- Broken Basmati grains
- Distinct aroma
- Fine texture
- Grains do not stick or break when cooked

How to Use
Cooking Tips -Rinse the rice thoroughly. Soak for 30 minutes.
Measures Open pan cooking -5 cups of water for 1 cup of rice.
Closed pan cooking -2 cups of water for 1 cup of rice. The rice may require slightly more or less water to cook depending on how hard or soft the water is. Add 1 tbsp of butter / olive oil / margarine and salt to taste.
Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.

Here is the classification of different types of rice according to the grain length:
Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
Kinki has broken rice grains less than 60% of the full length of the rice grain.
Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size.