Satyam Rajma Pink:

Product Highlights:
- Premium-Grade Pink Rajma for Everyday Cooking
- High Protein, Fibre-Rich Legume
- Soaks Easily, Cooks to Perfection
- 100% Natural, No Preservatives or Additives
- Versatile Use in Global and Indian Recipes

Key Features:
- Quality: Uniform size, clean and sorted
- Purity: 100% natural – no artificial additives
- Usage: Ideal for Punjabi rajma, stews, salads, and soups

How to Use:
Rinse thoroughly in clean water.
Soak overnight or for 6–8 hours.
Pressure cook until soft and tender.
Add to gravies, rice dishes, or salads.

Benefits:
High in Protein: Supports growth and energy levels.
Good Source of Fibre: Helps with digestion and satiety.
Low in Fat: Heart-friendly and weight-conscious option.
Rich in Iron and Magnesium: Supports overall well-being.
Versatile Ingredient: Complements Indian and global dishes.

About the Brand:
Satyam is a well-established brand known for its commitment to quality, purity, and authenticity. Sourcing ingredients directly from trusted farms, Satyam ensures that each pack meets strict hygiene and quality standards—bringing wholesome nutrition and rich taste to every Indian kitchen.