Snapin Street Chilli Manchurian Masala: 100 g

Product Highlights:
- Authentic Indo-Chinese flavour, easily made: Classic taste without effort.
- Complete masala – no extra salt needed: Convenient and well-balanced.
- Just add vegetables and cabbage: Minimal prep, maximum taste.
- Works for dry or saucy Manchurian: Customise to your preference.

Key Features:
- Authentic street-style Manchurian flavour
- Complete masala mix – no salt needed
- Ideal for both dry and gravy-style Manchurian
- Easy, step-by-step preparation
- Adds bold, spicy Indo-Chinese flavour

How to Use:
1. Manchurian Balls:
Take 2 cups of grated cabbage and squeeze out the water.
Mix cabbage with 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour), and salt to taste.
Shape into small balls and deep-fry on low flame until golden brown. Set aside.
2. Gravy Preparation:
Mix 1 sachet of Snapin Street Chilli Manchurian Masala with 2 cups (300 ml) of water.
Heat 1 tbsp oil in a pan and stir-fry 1 cup (100g) of diced vegetables (onion, carrot, capsicum) for 2 minutes.
Add the prepared masala mixture and Manchurian balls. Bring to a boil and serve hot.

About the Brand:
SNAPIN brings vibrant street food experiences into your home. Their masalas are crafted for convenience and flavour, turning everyday meals into delicious street-style dishes